Internationally renowned oenologist – Full Professor at the Department of Agriculture, Federico II University, Naples – President of the O.I.V. – Owner of Quintodecimo Winery – Personal friend of Dr. Arturo Improta.
QUESTION: Reading the history of Tenuta Ronci we learned that the decision to plant international/French grape varieties stemmed from Dr. Arturo Improta’s passion for Burgundy and Bordeaux wines. From an agronomic and oenological standpoint, how technically reasonable was this decision?